Frozen Pacific Mackerel

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Port: Keelung
Minimum Order Quantity:
1 Forty-Foot Container
Supply Ability: 10000 Ton/Tons per Year
Payment Terms: L/C,T/T
Verified Supplier - KOKAII FROZEN CO., LTD.
[ Taiwan ]
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Quick Details

Product Type: Fish Variety: Mackerel Style: Frozen
Freezing Process: BQF Shape: Piece Part: Whole
Certification: HACCP Packaging: Bulk Shelf Life: 2 years
Place of Origin: Taiwan Brand Name: Kokaii

Packaging & Delivery

Packaging Detail: 10 kg/carton, 10~12 kg/carton, 16~18 kg/carton
Delivery Detail: Within 1 month

Specifications

Frozen pacific mackerel
1 Sea frozen and land frozen
2 Quantity: 10,000 ton/year
3 Packing: 10 kg/carton with errors (<3%)

Product information:

Product nameFrozen Pacific Mackerel  (pictures as below)
SizeMultiple (depending on client demands)
PackingPictures as below
Quantity10,000 ton/year
OriginTaiwan
MOQ1*FCL

 

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Please let us know if you have any requests. Thank you.

Kokaii is a recently established frozen fish company that has instantly gained its status as the most prominent frozen fish supplier in Taiwan area. We owe our rapid development to the best equipment in the industry

Our ships with floating factory and minus-50-degree freezers allow us to maintain the freshness of our fish. In addition, we catch 10,000 tons of fish annually, which could satisfy the need for one-stop shopping and a trend that not only avoids the trouble of sourcing and ... View detail

Basic Information

Product/Service (We Sell): Mackerel,Mackerel (salting),Jack mackerel,Moonfish,Pacific saury  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: South America
Eastern Europe
Southeast Asia
Africa
Mid East
Eastern Asia
South Asia
Domestic Market
Total Annual Sales Volume: US$5 Million - US$10 Million  
Export Percentage: 41% - 50%  

Factory Information

Factory Size (Sq.meters): 10,000-30,000 square meters  
Factory Location: No.60, Sec. 2, Ligong 1st Rd., Wujie Township, Yilan County 268, Taiwan. China  
Number of Production Lines: 6  
Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  
Management Certification: HACCP  

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