| FOB Price: | Get Latest Price |
|---|---|
| Port: | China Port |
| Minimum Order Quantity: | 1000 Kilogram/Kilograms |
| Supply Ability: | 15 Metric Ton/Metric Tons per Day |
| Payment Terms: | T/T,Cash |
| Place of Origin: | Guangdong China (Mainland) | Type: | Thickeners | Brand Name: | QILIN |
| Model Number: | soft candy powder(acidproof) | Color: | white or light yellow | Product type: | jelly powder |
| Range of Use: | soft candy, milk candy, | Dosage: | 1.6 - 1.8% | Main Ingredients: | Carrageenan & Konjac Gum |
| Net Weight: | 25kgs/bag | Shelf Life: | 12 Months |
| Packaging Detail: | N.W. 25kg in transparent polyethylene bag (inside) and woven bag (outer package) |
| Delivery Detail: | 5 to 20 Days |
Soft Candy Powder
1.Higher elasticity,smooth taste
2.Raw material for soft candy
3.Not easy to be dissolved or sticky to tee
Soft Candy Powder
The soft candy powder series, better characteristic than agar, gelatin and pectin, is applied to soft candy, jelly candy and milky candy with filling. The soft candy made from our product, with higher elasticity and smooth taste, is not easy to be dissolved in summer or sticky to teeth.
The product has good liquidity when filling into mould, it is suitable for soft candy products especially for soft corn candy and those require harder and more elastic tastes.
Ingredients for Reference (For 1 ton of soft candy) | |
INGREDIENTS | DOSAGE |
Soft Candy Powder | 1.6 – 1.8% |
Sugar | 50% |
Syrup | 50% |
Citric Acid | 1.0 – 1.4% |
Flavor | Proper Quantity |
Coloring Matter | Proper Quantity |
Water | 15 -20 Times than Soft Candy Powder |
Production Process
1. Soak soft candy powder in water for one hour
2. Mix sugar and syrup with some water and Heat up to 106.C (syrup concentration: Be72.±2.)
3. Add the water with soft candy powder and mix evenly
4. Fill to another container and keep mixing until it is at 98.C
5. Add citric acid (dissolve with warm water in advance)
6. Add flavor and coloring matter,
7. Fill to candy mould immediately
8. Cool and take the soft candy out
9. Dry at 55.C (no more than 60.C) for 48 hours
| Product/Service (We Sell): | Jelly Power,Carrageenan,Soft Candy Power,Drink Stabilizer | |
| Product/Service (We Buy): | Guar Gum | |
| Brands: | Qilin | |
| Number of Employees: | 11 - 50 People |
| Main Markets: | South America Eastern Europe Southeast Asia Africa Mid East Eastern Asia Central America South Asia |
|
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million | |
| Export Percentage: | 61% - 70% |
| Factory Size (Sq.meters): | 5,000-10,000 square meters | |
| Factory Location: | No. 3, Shengye North Road Of Daxue Road, Shantou, Guangdong Province, China | |
| Number of Production Lines: | 2 | |
| Number of R&D Staff: | 5 - 10 People | |
| Number of QC Staff: | 5 - 10 People | |
| Contract Manufacturing: | OEM Service Offered Buyer Label Offered |
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