Purple corn is a variety of maize, Zea Mays (botanical name), a crop native to the valleys of the Andes mountains in South America. In Peru it is traditionally made into a sweet beer known as "chicha morado". Because of its pigmenting anthocyanin content, purple corn has been traditionally used in Peru as a natural colorant for local beverages and foods such as pastries and desserts.

Purple Corn composition:
Many substances are found in purple corn, including phenolic acids and anthocyanins.

Benefits of Purple Corn:

Anthocyanins is a powerful antioxidant that protects against stomach and colon cancer, reduces high blood pressure, reduces cholesterol and obesity,ameliorate  hyperglycemia, increases the sanguineous flow and has high content of calcium and iron.

Extract used as coloring agent/colorants. Purple corn has been consumed as a natural health food for thousands of years without any known adverse effects on human beings.

Available:

Purple corn dry extract powder (ingredient)

Purple corn extract capsules in bottles (nutritional supplement)

Samples available, courier fee to be borne by buyer.

Feel free to contact me for more information, kindly state your intended use of the product and quantity required.