Extra virgin olive oil

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The Nocellara del Belice extra virgin olive oil is obtained just by mechanical processes, or other physical processes that dont change the oil itself. The only processes are settling, centrifugation and filtration.

Appearance: green oily substance.

Fluid consistency at 20° C.

Nocellara del Belice extra virgin olive oil has a typical taste and smell: its hard fruity, it has a grassy fragrance that smells of artichokes, citrus fruits and green tomato; it is just a little spicy and it has no bad taste and smell or other defects.

It keeps all the pressing features for a very long time.

Energy values per 500 ml:

Energy values per 500 ml.

Energy ____________________ 830 kcal

Protein ____________________ 0 g

Carbohydrate _______________ 0 g

Saturated fat ________________ 14,5 g

Monoinsatured fat ___________ 68,2 g

Polinsatured fat _____________ 8,7 g C

Information about the Company:

The Nocellara oil mill produces extra virgin olive oils coming from the Nocellara del Belice cultivar.

The Sicilian Nocellara del Belice cultivar  is spread in Trapani province, especially between Partanna, Castelvetrano and Campobello.

Oleificio della Nocellara S. r. l.