Blend of whey and vegetable fat in powdered form "Bonimilk 26/10"

Physical chemical and microbiological

Protein (min) - 10 %
Lactose (min) - 50 %
Fat (min) - 26%

Ash (max) - 8 %
Moisture (max) - 5 %
Titratable acidity - 0,13 %
Solubility (max) - 1,25 ml
Scorched particles - Disc A and B
Bacterial count - (max) 50 000 /gr
Coliforms - negative in 0,1 gr
Salmonella - absent in 25 gr
 
No additives, no neutralizers and free from antibiotics and inhibitory substances.

Other specifics

Whole milk powder "Bonimilk 26/10" is a cream coloured powder product.
Consist of different milk components, milk fat and vegetable fats.
Contains 26% fat and 10% protein.
Developed for the addition of fats, lactose and milk proteins in the production of dairy products, milk- based drinks, beverages, ice-cream, soups and sauces, biscuits, bakery, confectionary products etc.

Packaging conditions
Dry clean undamaged multiply paper bags with poly innerliner of 25 kgs net.

Origin
Made in EU.

Storage conditions
Preserve in clean environment under cool and dry conditions.

Suggested temperature below 25°C 

Shelf - life 12 months