Dry Red wine DOC DOURO Reserve 2004
See larger image: Dry Red wine DOC DOURO Reserve 2004
| Type: | Red Wine |
| Brand Name: | QUINTA DO RONCAO |
| Taste: | Dry |
| Category: | Wine |
| Type: | Red |
| Place of Origin: | Portugal |
| Fob Price: | EUR3.18-3.20Porto |
| Port: | Porto |
| Payment Terms: | L/C |
| Minimum Order Quantity: | 1200 Piece/Pieces bottles |
| Supply Ability: | 30000 Piece/Pieces per Year bottles |
| Package: | dark glass bottle 750 ml 6 bottles per carton |
| Delivery Time: | 3 weeks after getting L/C confirmed |
Supplier Details
SCANBUSINESS - CONSULTORIA E DESENVOLVIMENTO DE NEGOCIOS, UNIPESSOAL LDA
- Business Type:Agent
- Product/Services:Table Wines,Beer,Soft Drinks,Fruit Juice,Concentrate / fruit ...
- Online Showroom: 59 products
- Product Details
- Company Profile
- Type: Red Wine
- Brand Name: QUINTA DO RONCAO
- Taste: Dry
- Category: Wine
- Type: Red
- Place of Origin: Portugal
Mark: Quinta do Roncao
Year of Harvest: 2004 Reserve
Region: VQPRD-Douro
Type: Dry Red Wine
This wine is elaborated from carefully selected grapes in the property, situated in Vila Seca de Poiares, an 11 kilometres from the city of Peso da Régua, in the Demarcated Region of the Douro, on the right edge of the Douro River, with the vineyard in a half-slope altitude, in a predominant exposure towards sunrise (east) and the south, which are perfect conditions for the production of high-quality grapes.
GrapesThe grapes produced on the farm estate proceed from traditional vineyards with mixed varietals and from plantations in platforms of Tinta Roriz (30%), Touriga Franca (50%), and Touriga Nacional (20%).
This wine is elaborated from carefully selected grapes in the property, situated in Vila Seca de Poiares, an 11 kilometres from the city of Peso da Régua, in the Demarcated Region of the Douro, on the right edge of the Douro River, with the vineyard in a half-slope altitude, in a predominant exposure towards sunrise (east) and the south, which are perfect conditions for the production of high-quality grapes.
The year 2004 was conducted in the normal way, with an early maturation, and the harvest in mid-September.
The good plant health conditions that had allowed the grapes make the best of the special features of the varieties produced.
WinemakingThe grapes are carefully selected and carried in boxes of 25 kilos to the wine cellar.
The fermentation of the red grapes happens without the raking of the grapes in the granite tanks and by treading the grape, with long maceration, which provide rich and mild tannins.
Once the fermentation in the granite tanks is complete, the masses are pressed using the pneumatic press, being only one part added to the must drained. The must is transferred through the air to the other warehouse, where it is stored in stainless steel wine vats, where the alcoholic fermentation is conclude and in which the malolactic fermentation took place.
The wine was driven to new French and American oak barrels, where it matured for 6 months, before it bottling.
It was bottled without filtration in February 2007.
Total Acidity 5,30 g/l
PH 3,67
Sugar 3,20 g/l
Álcohol 14,00%
Harvest, production and bottling in the property
Ageing in barrels: 6 months
Bottling: February 2007
Total Production: 30.000 bottles
Notes of TasteThis wine shows a red dark color. Elegant flavor, with wild fruits well combined with touches of wood.
In the mouth is mild, round tannin and with an intense and complex bouquet, persistent and well-balanced taste.
Click to continue >>
| Business Type: | Agent |
| Product/Service (We Sell): | Table Wines,Beer,Soft Drinks,Fruit Juice,Concentrate / fruit pulp,canned fish,canned vegetables,snacks,canned olive,edibles oils |
| Number of Employees: | Less than 5 People |
Trade & Market
| Main Markets: | South America Southeast Asia Western Europe |
| Total Annual Sales Volume: | Below US$1 Million |
| Export Percentage: | 91% - 100% |
Related Products
