| Made From: | Buckwheat |
| Brand Name: | " I FATTI IN CASA" |
| Category: | Pasta |
| Place of Origin: | Italy |
| Style: | Fresh |
| Minimum Order Quantity: | PRICES UPON REQUEST |
| Supply Ability: | 2400 Kilogram per Day |
| Package: | ALL OUR PASTA CAN BE PACKAGED ACCORDING TO YOUR REQUIREMENTS |
| Delivery Time: | DEPENDING LOCATIONS, WITHIN EUROPA 5-10 DAYS |
MEZZELUNE "HALFMOONS"
available with fancy or simple borders, stuffed with our fresh meat or prosciutto fillings
ALL OUR PASTA IS FRESH AND FROZEN WITH THE "DEEP FREEZING METHOD" WITH LIQUID NITROGEN , THIS METHOD CAN BE DEFINED AS THE BEST PHYSICAL METHOD TO PRESERVE FOODS, UP TO 18 MONTHS AFTER THE DATE OF PRODUCTION.
MODERN TECHNOLOGIES TAKE THE PRODUCT DOWN TO A CORE TMPERATURE OF -18°C, IN A TIME RANGE FROM 3 MINUTES TO 8 MINUTES. THE FAST SPEED OF THE PROCESS KEEPS INTACT THE NUTRITIONAL AND ORGANOLEPTIC QUALITIES (TASTE, AROMA,COLOR) OF THE FRESH PRODUCT.
ALL OUR PRIME INGREDIENTS ARE OF HIGH QUALITY AND LOCAL PRODUCTION.
| Business Type: | Manufacturer, Distributor/Wholesaler |
| Product/Service (We Sell): | FRESH FROZEN PASTA,READY MEALS,READY SAUCES,COUS COUS,FRESH FROZEN SAUCES,FRESH FROZEN LASAGNA |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Eastern Asia Western Europe |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| Factory Location: | COUNTRY |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 61 - 70 People |