| Made From: | Buckwheat |
| Brand Name: | " I FATTI IN CASA" |
| Category: | Pasta |
| Place of Origin: | Italy |
| Style: | Fresh |
| Minimum Order Quantity: | PRICES UPON REQUEST |
| Supply Ability: | 2400 Kilogram per Day |
| Package: | ALL OUR PASTA CAN BE PACKAGED ACCORDING TO YOUR REQUIREMENTS |
| Delivery Time: | DEPENDING LOCATIONS, WITHIN EUROPA 5-10 DAYS |
HOME MADE STYLE "CASARECCE"
are perfect for richer sauces because of its rougher texture they are made with a more humid dough
ALL OUR PASTA IS FRESH AND FROZEN WITH THE "DEEP FREEZING METHOD" WITH LIQUID NITROGEN , THIS METHOD CAN BE DEFINED AS THE BEST PHYSICAL METHOD TO PRESERVE FOODS, UP TO 18 MONTHS AFTER THE DATE OF PRODUCTION.
MODERN TECHNOLOGIES TAKE THE PRODUCT DOWN TO A CORE TMPERATURE OF -18°C, IN A TIME RANGE FROM 3 MINUTES TO 8 MINUTES. THE FAST SPEED OF THE PROCESS KEEPS INTACT THE NUTRITIONAL AND ORGANOLEPTIC QUALITIES (TASTE, AROMA,COLOR) OF THE FRESH PRODUCT.
ALL OUR PRIME INGREDIENTS ARE OF HIGH QUALITY AND LOCAL PRODUCTION.
| Business Type: | Manufacturer, Distributor/Wholesaler |
| Product/Service (We Sell): | FRESH FROZEN PASTA,READY MEALS,READY SAUCES,COUS COUS,FRESH FROZEN SAUCES,FRESH FROZEN LASAGNA |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Eastern Asia Western Europe |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| Factory Location: | COUNTRY |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 61 - 70 People |