Product Details
A very full taste, an intense golden colour, never over cook, these are the characteristics which make the Alberto Poiatti an ex
Production's technologies highly innovative, quality control made daily in a very sophisticated analysis's laboratory, the best selection of durum wheat available on the markets and wisely mixed, allow the production of a really excellent pasta.
In the new factory, located in Santa Venerina, extended on 40.000 mq, with a daily capacity of 200 tons, all the production's phases are monitored thanks to a special HACCP control system.
More than 50 employee make a continuous control in every single phase of production which are achieved with the Pavan Technology, the best available on the market.