| Made From: | Durum Wheat |
| Main Type: | Spaghetti |
| Brand Name: | POIATTI |
| Shape: | Strand |
| Category: | Pasta |
| Place of Origin: | Italy |
| Certification: | HACCP |
| Shelf Life: | 12 month |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 25 Ton OR MIX FORMAT 35 TONS |
| Supply Ability: | 200 Ton per Day |
| Delivery Time: | 30 DAY |
A very full taste, an intense golden colour, never over cook, these are the characteristics which make the Alberto Poiatti an ex
Production's technologies highly innovative, quality control made daily in a very sophisticated analysis's laboratory, the best selection of durum wheat available on the markets and wisely mixed, allow the production of a really excellent pasta.
In the new factory, located in Santa Venerina, extended on 40.000 mq, with a daily capacity of 200 tons, all the production's phases are monitored thanks to a special HACCP control system.
More than 50 employee make a continuous control in every single phase of production which are achieved with the Pavan Technology, the best available on the market.
| Business Type: | Manufacturer, Agent, Distributor/Wholesaler |
| Product/Service (We Sell): | FERTILIZER,FOOD / BEVERAGE,FURNITURE / HOUSE,FURNITURE / GARDEN,OLIVE'S OIL,COOFEE,SHERBETS,CHEESES,ALCOHOLIC,ACCESSORIES FOR THE HOUSE,LAMPS,FLOORING IN STONE,SWING IN WOOD,SWEETS,UREA |
| Product/Service (We Buy): | FERTILIZER,FOOD,FURNITURE |
| Brands: | SHAN |
| Number of Employees: | Less than 5 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$1 Million - US$2.5 Million |
| Export Percentage: | 91% - 100% |
| Total Annual Purchase Volume: | US$50 Million - US$100 Million |
| Factory Size (Sq.meters): | Below 1,000 square meters |
| Factory Location: | ITALY |
| Number of R&D Staff: | Less than 5 People |