100% Cocoa from Ecuador, Arriba flavor, delicate aroma and excellent quality, produced in the Province de los Rios.
The cocoa beans are transferred to wooden boxes or baskets with bananaleaves and enters the top to allow optimum use of fermentation. Thelength of fermentation depends on the variety and is 2 more than 7 daysor for a longer time and get a delicious flavor and aroma typical ofthe Ecuadorian cocoa.
Minimum Order: 1 container of 20¨
If you are interrested in our offer , please contact us, we will send you prices and technical specifications.
| Business Type: | Trading Company |
| Product/Service (We Sell): | intermediary,publicity,rice,sugar,urea,patatoes,fruits,solar panels,snails,cane molasses,D2,whey powder,M100,iron ore,vegetables,canned fruits,cacao,soya beans,used rails,HMS |
| Product/Service (We Buy): | steel billets |