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Calantica Red Wine
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Product Details
Portuguese Dry Red Wine
Alentejo Region
14% Alcohol
Alentejo Region
14% Alcohol
Region - Alentejo
Alcohol 14%
Grape Varieties Tempranillo, Alfrocheiro, Cabernet Sauvignon and Trincadeira
Vinification - Slight maceration. Fermentation controled at 25ºC.
Predicted Longevity - 3-4 years
Ready to consume immediatly or to store.
Serve between 16ºC and 17ºC
Recommended for a pair with fish and meat dishes.
Alcohol 14%
Grape Varieties Tempranillo, Alfrocheiro, Cabernet Sauvignon and Trincadeira
Vinification - Slight maceration. Fermentation controled at 25ºC.
Predicted Longevity - 3-4 years
Ready to consume immediatly or to store.
Serve between 16ºC and 17ºC
Recommended for a pair with fish and meat dishes.
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Red Wine
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