The bright-red fruit of the Acerola Cherry tree (Malpighiapunicifolia L) is one of the richest known natural sources of vitamin C.

Whilst a peeled orange typically contains about 0.05% vitamin C, Acerola can contain up to 4.5%. Acerola also provides twice as much magnesium, pantothenic acid, and potassium as oranges. And it doesn't stop there! Acerola contains the synergistic bioflavonoids - rutin and hesperidin, carotenoids, and other vitamins, minerals and phytonutrients, making it an ideal natural source of nutrients necessary for immune system support. Aside from being an excellent source of powerful antioxidants, Acerola cherries are also rich in protein and mineral salts - principally iron, calcium and phosphorus.

Acerola has long been consumed in Brazil as a health tonic, and as an enjoyable and refreshing natural drink. In fact acerola juice is as common in Brazil as orange juice is in Australia. Traditionally acerola has been consumed in Brazil as a natural remedy for fever and dysentery, as well as being used as an anti inflammatory, astringent,diuretic, arterial stimulant for the liver and renal systems, and as a heart tonic. It is employed as a natural aid for anaemia, diabetes,high cholesterol, liver problems, fungal infections, rheumatism and tuberculosis.