Our chickens are raised in an environment designed to guarantee their well being with rigorous sanitary controls, monitored by a highly qualified team and complying with International norms and standards. They are raised on high quality corn and soybean, providing tasty, tender and juicy meat.

The production lines have been certified by EFSIS (European Food Safety Inspection Service) and ISO 9000. Moreover, our suppliers uses the HACCP (Hazard Analysis Critical Control Point) system, facilitating traceability, defining and controlling biological, physical, and chemical critical points of the productive process, in order to guarantee food safety compliance.

Among the cuts of chicken that we handle are:

- Wing: drumette, two joint, middle joint, middle joint wing in half cut, wing tip

- Leg: whole leg, leg quarter, thighs with back bone, drumsticks with bone, thighs without bone, boneless leg meat

- Hen: hen feet grade B

- Cartilage: breast cartilage, knee cartilage

- Breast: breast skinless boneless with inner fillet, breast skinless boneless without inner fillet, breast skinless boneless in halves, inner fillet

- Offal and others: chicken heart, liver, gizzard, feet and tail

- Whole Chicken