| Place of Origin:: | Brazil, USA & Argentina |
| Prices:: | Very competitive |
| Quotes:: | On Demand |
| Available Cuts:: | All |
| Category: | Red Meat |
| Type: | Pork |
| Part: | Leg |
| Certification: | HACCP |
Our animals are handled and processed with some of the most advanced and humane practices in the industry.
The Hygiene and Cleaning (PPHO- Operating Hygiene Standard Procedure); Personnel Training (GMP- Good Manufacture Practice); Hazard Analysis and Critical Control Points (HACCP - Hazard Analysis and Critical Control Point) programs are permanent.
Established in Brazil our suppliers are currently the largest local exporters of pork. Currently serving over 65 different markets, mainly in Europe, the Middle East, Russia, Japan, Southeastern Asia and the Americas. Among our products are: - Bacon - Belly - Collar - Hams - Leg - Loin - Pate - Ribs - Salami - Sausage - Shoulder - Sides - Tender - Tenderloin - Others| Business Type: | Trading Company, Buying Office, Agent |
| Product/Service (We Sell): | Beef Meat,Chicken Meat,Sunflower Beans,Soybeans,Sunflower Oil,Soybean Oil,Whole Milk Powder,Skimmed Milk Powder,Pork Meat,Sugar,Chicken Feet |
| Number of Employees: | 11 - 50 People |
| Main Markets: | North America South America Eastern Europe Western Europe |
| Main Customers: | Hypermarket Chains, Supermarket Chains, Trading Co., Distributors |