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Farm Fresh Mango

Colour: Yellow, Green, Red Mixed
Processing: Fresh
Type: Alphonso
Brand Name: Galla Foods
Category: Tropical & Sub-Tropical Fruit
Type: Mango
Place of Origin: Tamil Nadu India
Color: Yellow, Green, Red Mixed
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Supplier Details

GALLA FOODS PVT LTD

[ India ]
Gold Supplier [ 1st Year] Verified Supplier
  • Business Type:Manufacturer
  • Product/Services:Totapuri Mango Puree,Totapuri Mango Concentrate,White Guava ...
  • Online Showroom: 85 products
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  • Product Details
  • Company Profile
  • Colour: Yellow, Green, Red Mixed
  • Processing: Fresh
  • Type: Alphonso
  • Brand Name: Galla Foods
  • Category: Tropical & Sub-Tropical Fruit
  • Type: Mango
  • Place of Origin: Tamil Nadu India
  • Color: Yellow, Green, Red Mixed
  • Variety: Alphonso
  • Style: Fresh

The product derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso).

The product derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it Commercially sterile and completely free from any additives and any pathogenic / spoilagemicro - organism.

ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:
 
Appearance:Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour:Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . Particularly free from scorched or caramelized flavour.
Taste:Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste.
 
 

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

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:
:
:
:
:
:

Deep Yellow.
14oMin.
0.45 Min. (As % anhydrous citric acid W/W)
3.60 4.00
8 12Cm/30sec. [Bostwick]
< 5 no per 10 gms
3 per 10 gms
 
 
 MICROBIOLOGICAL STANDARDS 
   
 
Total Plate Count
Yeast and Mold
Coliform
Pathogens
:
:
:
:

<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram
 
 Commercially sterile, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination 
   
 
PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions
 
   
 NOTE: The specification is based on FPO 1955 and AIJN code of practices.

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