Longan is much esteemed by Thai fruit lovers, who eagerly await the annual high season from June to August when piles of the small brown fruit can be found in markets throughout the country. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi. Thais generally eat Longan fresh at room temperature, but the canned fruit is often served over ice as a dessert.

Dried longan meat is selected high quality of fresh longan, removed the skin and seed, washed with clean water and baked in oven until color change to golden. Golden dried longan is the best quality of dried longan. This product suitable to eat like snack, mix with water, tea or other beverage and use like seasoning in food. Golden dried longan does not just make a tasty snack. Since ancient times, the Chinese have recognized the benefit of dried longan used to blood tonic and nurture the heart.