|Product Type:||Juice,Fruit Juice||Place of Origin:||Brazil||Primary Ingredient:||Passion Fruit,Pineapple|
|Shelf Life:||2 years||no acidulant:||no preservatives||no pigment:||no flavoring|
Pulp obtained by healthy, ripe and cleaned fruits from Passiflora edulis S., through apropriated technological processes
TECHNICAL SPECIFICATION – CONCENTRATED
ASEPTIC PASSION FRUIT JUICE
1 – OBJECTIVE
Establish and provide information about the concentrated aseptic passion fruit juice's technical specification.
2 – INSTRUCTION'S DETAILS
2.1 – OBTAINING: Pulp obtained by healthy, ripe and cleaned fruits from Passiflora edulis S., through appropriated technological processes.
2.2 – REGISTER: Ministerio da Agricultura Pecuaria e Abastecimento - M.A.P.A: MG/90161 00004-7
2.3 – CHARACTERISTICS:
pH: 2,1 a 3,5
Brix: 49 a 51
Total Acidity (% citric
9 a 15
Pulp content: 17 a 40
Total Aerobic Mesophiles: ≤ 10 (UFC/g)
Moulds and yeast: ≤ 10 (UFC/g)
Coliforms at 35oC: Absent
Coliforms at 45oC: Absent
Lactic bacteria: ≤ 10 (UFC/g)
Salmonella: Absent in 25 g
Aspect: Viscous liquid
Taste: Characteristic of healthy and
Smell: Free of strange flavor
2.4 – PACKAGE: Sealed metal barrel with a capacity of up to 400 kg, involved in a polyethylene bag and packed in aseptic bag.The weight is determined when the filling is of 206 kg net, 226 kg gross, with a variation of approximately 1 kg more or less.
2.5 – LABELING: Each barrel receives a label with the following data: company's identification and address, product's name, batch number, brix, acidity, fruit variety, tare, net weight, gross weight, barrel number, manufacture date, time,
expiration date, M.A.P.A register and bar code.
2.6 – STORAGE: Keep the product until a temperature of 30°C, in its original package, closed to keep the microbiological stability of the product. Until the end of the product's shelf life, the color can change. After open, use the product immediately.
2.7 – TRANSPORTATION: Truck covered, with ideal conditions of hygiene and safety to preserve the quality and integrity of the product.
2.8 – EXPIRATION: 24 mounths from the manufacture date.
3 – RELATED DOCUMENTS
|Product/Service (We Sell):||Acai,Acerola,Camu camu,Catuaba,Coffee|
|Number of Employees:||5 - 10 People|
|Main Markets:|| North America
|Export Percentage:||91% - 100%|
|Factory Size (Sq.meters):||5,000-10,000 square meters|
|Number of Production Lines:||8|
|Number of R&D Staff:||Less than 5 People|
|Number of QC Staff:||Less than 5 People|
|Contract Manufacturing:||OEM Service Offered Buyer Label Offered|