| FOB Price: | Get Latest Price |
|---|---|
| Port: | Port Klang |
| Minimum Order Quantity: | 1 Tray/Trays |
| Supply Ability: | 500000 Carton/Cartons per Month |
| Payment Terms: | L/C,Cash or lc at sight |
| Product Type: | Milk | Type: | Evaporated Milk | Processing Type: | Sterilized |
| Certification: |
HACCP,ISO,Halal Certificate,Export ID
|
Packaging: | Can (Tinned) | Shelf Life: | 1 year |
| Place of Origin: | Malaysia | Brand Name: | FOODIE | Model Number: | FOODIE MILK - 007 |
| Age Group: | All |
| Packaging Detail: | EVAPORATED MILK in 170 gr & 400 gr SWEETENED CONDENSED MILK in 390 gr & 1 kg |
| Delivery Detail: | Within a week after the confirmation |
cFOODIE EVAPORATED MILK
Skimmed Milk Powder from cow milk,total solids:%23 ,vitamin D3(100I.U per 100ml).
FOODIE EVAPORATED MILK Skimmed Milk Powder from cow milk,total solids:%23 ,vitamin D3(100I.U per 100ml). Made in most hyggienic conditions.
Evaporated milk is fresh,homogenized milk from which 60 percent of the water has been removed. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilized at 240-245 °F (115-118 °C) for 15 minutes. A slightly caramelized flavor results from the high heat process, and it is slightly darker in color than fresh milk. The evaporation process also consatnres the nutrients and the food energy. Thus, for the same weight, undiluted evaporated milk contains more food energy than fresh milk.
| Product/Service (We Sell): | Food,spaghetti,pasta,macaroni,cooking oil | |
| Brands: | FOODIE | |
| Number of Employees: | 51 - 100 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe South Asia Domestic Market |
|
| Main Customers: | AFRICA,MIIDLE EAST,FAR EAST | |
| Total Annual Sales Volume: | US$10 Million - US$50 Million | |
| Export Percentage: | 91% - 100% |
| Factory Size (Sq.meters): | 5,000-10,000 square meters | |
| Factory Location: | TURKEY | |
| Number of Production Lines: | 7 | |
| Number of R&D Staff: | Less than 5 People | |
| Number of QC Staff: | 5 - 10 People | |
| Management Certification: | HACCP ISO 9001:2000 ISO 14001:2004 EXPORT ID | |
| Contract Manufacturing: | OEM Service Offered Buyer Label Offered |