| FOB Price: | Get Latest Price |
|---|---|
| Port: | US PORT |
| Minimum Order Quantity: | 18 Ton/Tons |
| Payment Terms: | L/C,D/A,D/P,T/T |
| Product Type: | Cheese | Type: | Fresh Cheese | Cheese Type: | Cream Cheese |
| Packaging: | Box | Shape: | Block | Color: | White to light cream |
| Fat Content (%): | 34% | Shelf Life: | 360days | Weight (kg): | 1.36 |
| Place of Origin: | United States | Brand Name: | SAPORE |
| Packaging Detail: | Packed in 3lb Loaf x10pieces Per Case/ Weight Per Unit: 1.361 kg (3lbs)/ Weight Per Case: 13.61kg (30lbs) |
| Delivery Detail: | 6 weeks |
Exclusively with 100% Grade A milk and cream.
It's smooth and medium firmed, creamy texture, and mild lactic flavor.
Pasteurized Milk & Cream Chees (3lb)
A. Physycal Properties
1. Texture : Smooth
2. Taste/Odor: Slight lactic acid & culture butter- like flavor and aroma
3. Color: White to high cram
B. Chemical Properties
1. % Fat : 34.00%
2. % Moisure: 55.00%
3. % Salt: 1.00%
4.% pH: 4.60%
C. Microbiological
1. Coliform per gram: 10
2. Yeast & Mold per gram: 10
D. Storage Temperature
- Min 34 Fahrenheit / Max 42 Fahrenheit
- Min 1 Celsius / Max 5 Celsius
| Product/Service (We Sell): | Cheese,Frozen Fruits,Dried Fruits,Dried Vegetables | |
| Brands: | JCA, Rifinatto, Sapore | |
| Number of Employees: | 11 - 50 People |
| Main Markets: | North America South America Southeast Asia Oceania Mid East Eastern Asia Central America Northern Europe |
|
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Management Certification: | HACCP ISO 9001:2000 ISO 9001:2008 ISO 14001:2004 |