|Certification:||HACCP,ISO||Packaging:||Bag||Shelf Life:||2 years|
|Place of Origin:||Japan||Starch Type:||Corn Starch|
Substitute for Potato Starch ( Modified starch for food ). Substitute for Potato Starch can be substituted for potato starch.
Japan Cornstarch manufactures modified starches developed by the use of high technologies which we have gained through cornstarch development.
Modified food starch is used in frozen foods, retort-pouch foods, sauces, noodles, fish pastes, confectionaries, and other food product industries.
Applications of modified industrial starch include internal sizing, external sizing, coating, and interlaminar sprays for the paper manufacturing industry, as well as corrugating medium for the cardboard industry.
|Substitute for Potato Starch||The processed starch made of cornstarch.Substitute for Potato Starch has modified viscosity characteristic closed to potato starch.||Elasticity strengthening of fish paste products and meat products.Thicken the dish.|
Elasticity strengthening, the fry batter.
Elasticity reinforcement, the fry batter, thicken the dish