|Function:||Regulation of Blood System||Type:||Blend Tea,Health Tea||Place of Origin:||Japan|
|Brand Name:||SaraSara Kirei Cha Potential||Model Number:||03001||Dosage Form:||Medicinal Tea,Tea|
|Packaging:||Box, Business Use||Weight (kg):||0.25||Processing Type:||
Blended, Roasted by Extream Infrared Radiation.
|Harvest Time:||Various Season||Specialty:||
Organic Tea, Slimming Tea, Health Tea
|Age:||1 - 2 Years||Certification:||
The Organic JAS Standards in Japan
|Packaging Detail:||30(6gx5p)pcs/box box size 150x115x90mm box weight 0.25kg 36boxes/ctn ctn size 330x570x360mm ctn weight 10kg|
|Delivery Detail:||about one month|
1)Japanese detox tea for slimming
3)Add Lactic Acid Bacteria
4)non preservative and additives
Great way for herbal slimming
. Intake of sugar content into blood vessels in a meal is reduced by approximately 20 to 30% by taking this tea together with meals and sweets.
2. Sugar content which was not taken into the blood vessels will be bait for the lactic acid bacterium and the fid bacterium existing in the intestine. It naturally akes the condition of the intestine better.
3. an offensive odor and waste in the intestine are
discharged smoothly and the tea provide an enjoyable dietary habit.
4. The tea is caffeine free and children and pregnant women can drink it.
5.This Japanese slimming tea iis ideal for colon cleansing
Let's enjoy SaraSara Kirei Tea with meals & sweets every day!
Recommend drinking the tea such a person too.
1) Trouble of body odor
2) Taking meats & fishes
3) A weakness for sweets
4) Taking medicine habitually
5) For healthy and beauty skin
Please look at the cartoon: The Origin of “ Sarasara Kirei Cha"
|Product/Service (We Sell):||Health tea,Skin Care,Japanese Tea,Diet Tea,Organic Tea|
|Brands:||Sarasara Kirei Cha,Hikizan Udon|
|Number of Employees:||Fewer than 5 People|
|Main Markets:|| Domestic Market
|Main Customers:||Natural Foods Shops,Clinic & Hospital,Consumer|
|Total Annual Sales Volume:||Below US$1 Million|
|Export Percentage:||1% - 10%|
|Total Annual Purchase Volume:||Below US$1 Million|
|Number of R&D Staff:||Less than 5 People|
|Number of QC Staff:||Less than 5 People|
|Management Certification:||HACCP ISO 14001:2004|