Unwashed robusta green coffee beans

ROBUSTA COFFEE IN VIETNAM

When it comes to Vietnamese coffee, people often referred to the famous city of Buon Ma Thuot Buon Ma Thuot coffee and reputation. Robusta coffee brand Buon Ma Thuot coffee is mostly grown and harvested in the Central Highlands provinces: Dak Lak, Dak Nong (Central Highlands), Gia Lai, Kon Tum (North Highlands) . .. Main soil characteristics in the Central Highlands, suitable for Robusta plant is basalt soil (red land), and at an altitude of 500m to 600m above sea level, the cool climate, divided into two quite distinct seasons. Preferred temperature of Robusta coffee trees about 24-29 ° C, annual rainfall of over 1,000 mm. Levels of cafeinne in Robusta from 2.4 to 4.4%. We always select raw materials from other parts of the product to send to your guests top-quality peak of fine Robusta highlands Vietnamese coffee. 

SPECIFICATION OF UNWASHED ROBUSTA GREEN COFFEE BEANS

- Moisture: 12,5% max

- Broken and black beans: 2% max

- Foreign matters: 0,5% max

- On screen size 18: 90% min

PHOTOS OF VCOFFEE

coffee waiting for export:

processing line:

 Selecting raw meterial of Robusta green coffee beans from farmers

SONG NGUYEN PRIVATE ENTERPRISE

Add: 16A/3 Hai Ba Trung Street, Ward 6, Dalat City, Lamdong Province, Vietnam

Tel: +84633.565 765      Fax: +84633.565 765     

Hotline: +84918807055

Skype: dau.hai

Tax code: 5800946081

Bank account:

VND: 120214851003068

USD: 120214851003071

Vietnam Export Import Bank - Dalat Branch