FOOD COLORS

We offer you our excellent range of synthetic Food Colours. All products supplied are as per I.S.I. (Bureau of Indian Standards) and also confirming to B.S. (British Standards) and F.D.A. (Food and Drug Administration). They are thoroughly tested on uv-vis spectrophotometers, atomic absorption spectrophotometer, uv-vis Recording spectro-photometer, u.v. cabinet, u.v. lamp and other standard laboratory equipment life muffle furnace, pH meters, hot air oven, chromatographic tanks, balances, vacuum pumps etc.

Our Food Colours are available in forms such as non specking powder, granular, water soluble liquid colours and lake colours.

Our Water soluble Food Colours are extensively used in pharmaceuticals, cosmetics like shampoos, after shave lotions and cold creams, jams, jellies, sweets, sauces, soups, canned fruits and vegetables, confectionaries, soft drinks, ice creams, syrups, ketchups, and in various food products.

Please ask for our Shadecard and Technical Literature

Other colours available are: Alizarine Cyanine Green F (C.I No. 61570), Black PN (C.I.No. 28440), Fast Red E (C.I.No. 16045), Fluorescein (Uranine) (C.I.No. 45350), Food Yellow 2 (C.I.No. 13015), Orange G (C.I.No. 16230), Patent Blue V Surpa (C.I.No. 42051), Phloxine B (C.I.No. 45410), Ponceau-SX (C.I.No. 14700), Quinizarine Green SS (C.I.No. 61565), Quinoline Yellow-SS (C.I.No. No. 47000)

* These colours cannot be used in food product sold and marketed in USA unless the colour lots are certified by USFDA

Enquiries for food colours not mentioned above are also welcome. Can offer Natural colours of Curcumin, Manjistha (Rubia Cordifolia root), Paprika (Capsicum Annum L), Spinnach (Chlorophyll), Marigold, Ratanjyot (Onosma Echioides), Red sandalwood extract, Turmeric (Curcuma Longa Rhizomes ) etc.