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Corn Gluten

Category: Starch
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SAYAJI INDUSTRIES LTD

[ India ]
Gold Supplier [ 1st Year] Verified Supplier
  • Business Type:Manufacturer
  • Product/Services:MAIZE STARCH, LIQUIDE GLUCOSE, MAIZE O SWEET, SAYASTICK, SAYABOND, ...
  • Online Showroom: 29 products
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  • Category: Starch

Of all the grain commonly used in Live Stock & Poultry, Corn is by far the most important.

Of all the grain commonly used in Live Stock & Poultry, Corn is by far the most important. Corn is palatable, readily digested by human and Monogastric and ruminant animals and is one of the best source of Metabolizeable Energy (ME) among the Grains.

Corn is composed of four principal ingredients viz. Starch (Carbohydrate), Gluten (Proteinous material), Fat (Lipids) and Fibers (Cellulosic Material) and providing valuable feed ingredients to produce high quality Live Stock and Poultry. The Co-product of Corn refining forms 25% to 30% of Corn processed and goes into feed product. There are four main Co-products obtained viz. Corn Gluten Meal, Gluten Feed, Corn Germ Meal and Corn steep extracts as can be seen from schemstic outline of Corn-wet milling process FIGURE - 1.

Corn Gluten Meal is prepared by recentrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill.

It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions. This high protein concentrate is commonly provided at minimum 62% protein. It is highly digestible, contains ME 4131 K Cal/Kg. on D.B. for chicks and rich source of available Carotene 49-72 mg/Kg. and Xanthophyll 244-550 mg/Kg.

Poultry Feed :
Feeding requirement of Poultry are characterized by great variability in needs according to class of birds being fed. (Chickens, Broiler, Laying hens etc.) Pigments to produce desired colour of skin and egg yolk is another special feature of poultry feeds. Feed stuff from corn wet milling have an important place in fulfilling these requirements. Most heavily used feed stuff is CGM. It is high in nutrient density and energy value, a good source of Vitamins and Minerals, high in methionine and efficient source of Xanthophylls, which are valued for their skin and yoke pigmentation.

Cattle :
Corn Gluten feed and steep water are widely used for cattle and other ruminants. Because of complex digestive system cattle can thrive on feeds relatively rich in fiber content and are less demanding of the quality of protein feed.

Proximate Analysis of CGM (Corn Gluten Meal)

 
PROXIMATE ANALYSIS :
% Moisture (Max)
10.0
% Protein on D.B. (Min)
62.0
% Starch on D.B. (Max)
17.0
% Fat on D.B. (Max)
7.0
% Fiber on D.B. (Max)
2.0
% Ash on D.B. (Max)
1.7
% Total digestible Nutrient
84.0

FORMULATIONS :
Protein quality considerations are very complex. For non-ruminants Poultry and swine protein essential amino acids must be present and biologically available in feed protein in sufficient quantity and in correct proportion to meet the needs of animal.

Ruminants have been shown to be responsive to protein quality in feed mixture in a less direct way because it has a different assimilation system than non-ruminants.

In formulating feed for non-ruminants it is desirable to blend corn derived feed stuff with other protein containing feed stuffs which supply sufficient amount of limiting amino acids of corn protein so the overall amino acids pattern in formulated feed is balanced for particular species being fed.

Corn Gluten meal is particularly valued for its high content of methionine an essential amino acid (Approx 2%). Protein of Corn Gluten meal in contrast to other feed stuffs is very nearly adequate in lysine, methionine and tryptophan.

FATS & FIBERS :

The Fat content of CGM* (Approx 5%) Contributes to improvement in energy value of feeds. Moreover, the high degree of unsaturation in these fats enhance the utilisation of saturated fats in other components of the feed. The high proportion of Linoleic acid an essential fatty acid in CGM (Approx 3%) is important in Poultry feeds. The use of feed stuff is affected by the fiber content. The lower fiber content of CGM is desirable for high nutrient density broiler feeds.

*Corn Gluten Meal
VITAMINS :

CGM is good source of carotenoids which have Vitamin A activity and all the feed stuff from corn wet milling will make important contribution of choline and B Vitamins in any formulation in which they are significant ingredients.B vitamins are not added to formulated feeds for cattle, they are of considerable importance in Poultry and swine feed.
MINERALS :

CGM feed stuff is high in Phosphorus, Potassium, Magnesium, Iron and Zinc, Steep water tends to concentrate the minerals so that the trace metal content of CGM is enriched by addition of concentrated steep water to gluten fraction. In general feeds stuff of corn wet milling make significant contribution of essential minerals and trace elements to feed formation in which they are used.

ENERGY :

Cattle derive almost as much energy from higher fiber lower protein Gluten feed as from Gluten Meal. Poultry and Swine-non-ruminants can Metabolize a much higher proportion of energy in corn Gluten Feed.

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