Lamb Cheeks
Product Details:
| Shape | Piece |
|---|---|
| Category | Red Meat |
| Part | Fat |
Detailed Product Description
Confited Suckling Lamb Cheeks HOW TO PREPARE Open the tin and heat in a bain-marie. When the pieces have fully heated, remove the fat and serve.
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products