Ox Sirloin
Product Details:
| Type | Beef |
|---|---|
| Processing Type | Baked |
| Category | Red Meat |
Detailed Product Description
Ox Sirloin Stuffed with Foie and Figs HOW TO PREPARE Sear on a griddle, add salt and pepper using Maldon salt and bake at 180 ºC for 4 minutes. Sauce: Add our ox sauce mixed with
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products