Quail
Product Details:
| Shape | Piece |
|---|---|
| Type | Quail |
| Processing Type | Baked |
| Category | Poultry |
Detailed Product Description
Quail stuffed with Foie HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 10 minutes at 180 ºC with a small base of stock in the tray.
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Products
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- Meat & Poultry [4]
- Others [36]
Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products