Reindeer Carpaccio
Product Details:
| Type | Beef |
|---|---|
| Category | Red Meat |
| Shape | Sliced |
Detailed Product Description
Reindeer Carpaccio HOW TO PREPARE Cut whilst frozen preferably with a meat slicer or ham knife. Serve six slices (50 g.) on a white plate. Dress, leaving the carpaccio at room temperature.
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products