Sauces
Product Details:
| Category | Sauce |
|---|---|
| Inner Packing | Can |
Detailed Product Description
Sauces for Gourmet " LAMB SAUCE " FOWL SAUCE " PORK SAUCE " OX SAUCE HOW TO PREPARE Allow to thaw during 24-72 hours. Remove the product from the container and heat it at the oven or microwave. If less concentrated sauce is desired, you can add 10-15% hot water. Once the sauce is hot, stir for homogenize.
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Products
- Spices & Seasonings [1]
- Meat & Poultry [4]
- Others [36]
Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products