Quail
Detailed Product Description
Quail and Foie Millefeuille HOW TO PREPARE Remove the millefeuille from the container and allow to thaw. Then position it on a tray greased with olive oil and brush the first millefeuille layer with oil. Bake for 7 minutes at approximately 180 ºC. We recommend using a spatula for placing the millefeuille on a dish.
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Company Info
I.G. Cascajares, S.L
[Spain]
Online Postings: Products
Business Type:Manufacturer
City: Duenas
Province/State: Palencia
Country/Region : Spain