Deer Cheeks
Product Details:
| Processing Type | Baked |
|---|---|
| Part | Fat |
| Shape | Piece |
| Category | Red Meat |
Detailed Product Description
Confited Deer Cheeks HOW TO PREPARE Open the tin and heat the entire contents in a bain-marie. When the pieces are thoroughly heated, remove the pieces as desired for each portion and place on a dish. It can also be prepared in a convection oven as follows: Place the cheeks on a tray with the gelatine after separating from the duck fat and bake at 120ºC during
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products