carpaccio
Product Details:
| Type | Beef |
|---|---|
| Category | Red Meat |
| Preservation Process | Vinegar |
| Processing Type | Baked |
Detailed Product Description
Warmed pig´s trotters carpaccio HOW TO PREPARE Remove the product from the freezer. Place on a dish and bake until becoming gelatinous. Dress with oil and pine kernel vinegar (1/2 spoonful of olive oil, one spoonful of vinegar and pine kernels)
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- Meat & Poultry [4]
- Others [36]
Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products