Fowl Thigh Boned
Product Details:
| Shape | Piece |
|---|---|
| Category | Poultry, Poultry |
| Processing Type | Baked |
Detailed Product Description
Guinea Fowl Thigh Boned and Stuffed with Mushrooms and Chestnuts HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 20 minutes at 180 ºC with a small base of stock in the tray.
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products