Capon
Product Details:
| Category | Food |
|---|
Detailed Product Description
Capon with Foie and glaze Millefeuille HOW TO PREPARE Remove the millefeuille from the container and allow to thaw. Then position it on a tray greased with olive oil. Bake for 12 minutes at approximately 180 ºC. We recommend using a spatula for placing the millefeuille on a dish.
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Company Info
I.G. Cascajares, S.L
[Spain]
City: Due馻s
Province/State: Palencia
Country/Region : Spain
Business Type:Manufacturer
Online Postings: Products