Detailed Product Description

Over the years, the demand for Halal certified products has increased dramatically. In order to meet this demand, companies throughout the world are seeking authentic Halal certification to gain consumer confidence, expand their existing market and enhance sales strategies. Many companies continue to choose the  Halal certification and are enjoying the marketing privileges this certification offers. The Halal symbol can open new marketing avenues never before accessed

The coffee that we are willing to export are:

Exotic Coffee: Produced by small coffee farmers in a single naturally delimited and controlled region, it has an identifiable and distinguishable cup profile (unique flavor cultivated in geographically delimited microclimatic, ecological and cultural conditions). 
 
Volcanic Region Coffee: Comes from a wide region that includes one or various coffee ecosystems and is distinguished by its Colombian cup profile; in this case the richness of the soil is nourished from volcanic  eruptions.

Single Estate Coffee:  Comes from a single crop with centralized processing to consistently offer a product of outstanding quality; it meets the most rigorous standards of selection and quality.

Organic Coffee: Its production method involves an environment free of fungicides and insecticides where harmony is sought between traditional farming practices and the ecosystem. It follows international standards and requires a certification from a specialized, impartial entity that ensures its method of production.

Supreme Coffee: Whole beans, ready to grind (of superior grade, with a distinct profile according to its origin or toasting and grinding).

As well we have coffee's gourmet and excelsior of mass consumption. Depends the kind of the order we can be in the capacity of inmediately to export 5000 pounds (THIS IS THE CASE OF ORGANIC COFFEE), if is more quantity must be requested with a litlle more time.

3- Whom are producers of the coffee are farmers that are associates and registered in the company as well are certifieds in organic production, as well in clean production.

4- We have a special coffee directed to a public with capacity of pay with traceability for stores and

data sheets.
The Gourmet and Excelsior are coffees that manage a great volume in quantity, with a capacity of 20 or 40 feets  per month in a container.
In this point kindly Fuminori i have some questions important for us, so please check it bellow:

• Who are going to be the importers and if you are registered as importers, as well how is the regulations labels, material, quality levels, also the basic requirements that Japan requires for the entry of a this kind of product.
• It is important to know the technical characteristics of roast, as well as the aroma, fragance, acidity, and body; in wich level are each other. Also the level of roast (low. medium, high), as the type of milling thing, medium or thick (here an option is send you some samples with diferent types of milling) This is a clue to know what the customer wants.