Detailed Product Description

Vacuum Sealed Storage Containers require No Tool or Electricity needed. Patented Vacuum Pump built in to the cover. 

Storage Anti-Oxidization: 
Power Seal Vacuum Containers use the principles of negative airtight vacuum pressure to keep food fresh inside the containers. Fresh fruits, potato chips, desserts and other dried foods have shown especially good results. 

Super Anti-Moisture characteristic: 
Moisture affects foods and other articles. Dried food articles, which have absorbed moisture, cannot stay fresh for too long. Moisture alters in negative ways on expensive photography equipment and electronic parts as well. Power Seal Vacuum Containers seal out air as well as the moisture. 

Block off Invasion of Bacteria: 
Collibacillus, Staphilococci and Fungi are just some of the many kinds of bacteria floating in the air. Power Seal Vacuum Containers should be used to keep and protect desserts, fruits, vegetables, bread and other high-moisture foods from bacteria. 

The Best Helper in Marinating: 
When pickling foods and marinating meats, negative pressure helps shortening the time of the process.