Detailed Product Description

The beverage is produced only by unique Georgian grapes - Rkatsiteli and Mtsvane that are growing especially in Tsinandali micro zone.

At the heart of production there is classic technology of making brand distillation of cognac spirit from wine and endurance of obtained spirit in oak barrel not less than for 5 years.

All technologic circles from vine to tall wine glass from selection of high-quality grapes to its bottling stipulates high quality of beverage, guaranteed firmness and rich organolepticas: dark golden colour, vanilla and chocolate aromas combined with oak tones, unusual pleasant, refined, velvet taste.

Brand Vakhtang Kikabidze excellently combines with soft cigars, coffee, dessert, fruit and it is ideal component for experienced hands to make cocktails.