Detailed Product Description

Soy protein isolate:
Isolate, made from defatted soy bean flakes, with protein content 90% min on moisture-free basis& protein is easily-digestible, is most pure and refined protein available; and food manufacturers use soy protein isolates in infant formula, nutritional supplements, meat and dairy products, and meat analogs. They are used in applications requiring emulsification/emulsion stabilization, water and fat absorption and adhesive/fiber-forming properties. Soy protein isolates do not alter the flavor of foods.