Detailed Product Description

Dear sir, madam.
It is no secret that garlic is a wonder food. Garlic has been consumed by mankind for over five thousand years.
The eighteen types of amino acids will play an important role in toning up the immunity and reviving the functions of human body. Moreover, it tastes sweet and sour without any garlic smell,
i'ts delicious and it's very good for your health. (Prevent Hypertension/Senility,
Recovery of fatigue/Liver, Strengthen, Enhances one's sexual capacity & power) For more & clear details please feel free visit our website.

The characteristic of black garlic.
 
1. We can easily take  and enjoy a whole bulb of garlic because while going
through the process of being riped and fermented under the regular temperature
and humidity, the peculiar flavor of a garlic lessens.

2. Black garlic is genuine natural food so Everyone  could easily take
the black garlic changed to different taste without any artificial additive.

3. In the riping process, The garlic generates S-Allisistin which
increases absorptive in a body.

4. Black garlic has more SOD(sulftion) than raw garlic because of
increased amount polyphenol. When fermented, S-Allisistin,
which does not exist in a raw garlic is produced and thus helps
nutrition of a garlic be absorbed effectively in our body.

* ISO:9001-2000.
* US FDA:13489972152.

After check if you'd like to get sample,Please don't hesitate to contact with us.
Waiting for your  valuable next business  comment.
Thanks and best regards.
Jony. (G.M)
MB:+ 82-11-9997-9839

bestofjony AT gmail dot com

w w w.blackgarlickorea dot c o m
w w w.blackgarlic dot co dot kr

Seoul office:Socho Gu,YangJay Dong 232,aT center,Rm:707

Direct Line:+ 82-2-6300-8826.
Tel:+ 82-2-6300-8819-20,21,23,24,25,27

Fax:+ 82-2-6300-8898

Factory: # 530-30,Uiseong-Gun,Gyeongsanbuk.Korea.

Tel:+ 82-54-834-7702

Fax:+ 82-54-834-7724