Organic Fruit Production as defined by the USDA National Organic Program (NOP) as "A production system that is managed, to respond to Orchard site specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity".

Organic Fruit Production invloves more than simply, excluding chemical pesticides and chemical fertilizers. Organic Agriculture is an integrated approach to active and observant management of a farming system. It begins with good soil management for nutrient cycling, productivity, and tilth. It involves an integrated, preventive approach to pest management and protect the health and productivity of the Orchard.

Organic Fruit Agriculture is a production system that sustains the health of soils, ecosystem and people living in the vicinity. It relies on ecological processes, biodiversity and cycles adapted to local Orchard conditions, rather than the use of inputs with adverse effects. Organic Fruit Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all invloved.