Anise is also the flavour of Absinthe, Ouzo (Greece), Pernod, Sumbuco (Italy), Rabi (Turkey), Chartreuse and other liqueurs. The distinctive flavour of PUR Aniseed is created through a combination of star anise and several aromatic herbs and plants. PUR Aniseed can be used to enhance a variety of recipes including vegetable dishes, green and fruit salads and other dishes