high pressure food preservation

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food preservatives chemistry Glycerol Monolaurate 70% surfactant Monolaurin

1.name:Glycerol Monolaurin(GML). 2.define:GML is a monoglycerol ester of lauric acid. 3.function:emusifier & preservative.

Cold Room With Refrigeration Unit fish preservation equipment

cold room consultants 1.top 10 brands 2.tempreture:-40C to 20C 3.BITZER DANFOSS COPELAND 4.ISO

AMMONIUM ACETATE

AMMONIUM ACETATE CAS NO:631-61-8 FORMULA: CH3COO NH4 APPEARANCE:Colourless Hygroscopic Crystal

Long Term Preservation Vegetable And Fruit CA Cold Storage Freezer Cold Room

cold room consultants 1.top 10 brands 2.tempreture:-40C to 20C 3.BITZER DANFOSS COPELAND 4.ISO

green food preservative

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HaiLian sodium hydrosulphite price iran export company sodium pyrosulfite

1) sodium metabisulfite:Na2S2O5 96%Min 2) White crystal powder with faint odour of sulfur dioxide 3) Food Grade

calcium propionate food additive

Calcium propionate CAS:4075-81-4 Formula :C6H10CaO4.0-1H2O Molecular :186.22 Apperance :White crystalline powder

Long Term Preservation Vegetable And Fruit CA Cold Storage Freezer Cold Room

cold room 1.camlock to connect 2.Bitzer compressor&Danfoss Part 3.Temp:customize 4.Easy to install