Gas Lighter

Gas lighters are a standard tool used in many restaurant kitchens for efficiently igniting burners and lighting candles. When used correctly and safely, gas lighter options can be quite valuable in the hectic setting of a commercial kitchen. However, like any tool using fire, there are significant safety guidelines kitchen staff should follow to prevent injuries or accidents.

Features of gas lighter

Gas lighters used in restaurant kitchens typically rely on pressurized butane gas as fuel. Butane offers fast ignition and consistent flames for quickly and reliably lighting stovetop burners. The lighters range from simple manual ignition models to automated touch-button lighters. Standard commercial kitchen supply retailers carry a variety of butane gas lighter models designed for safe commercial use.

How to use a gas lighter

Like matches, lighters should be stored securely away from heat sources or open flames when unused. The kitchen staff should keep the lighters in a locked drawer or cabinet, as this location is ideal. The prep and cook line is no place to leave lighters lying around where they could be accidentally ignited. Over time, the pressurized butane fuel in gas lighters becomes depleted. At first, the gas lighter may start becoming unreliable at producing a flame when the butane gas runs low. Soon, it will fail to light when the butane gas runs out entirely. When this happens, the kitchen staff should know the procedures for adequately refueling lighters.

Butane gas lighter refill kits allow for the safe refueling of lighters without buying whole new units. Gas lighter refill kits include an adapter nozzle for injecting fresh butane fuel from a canister into the spent lighter. When doing any gas lighter refill, users must follow all the manufacturer's instructions fully. Always refill lighters away from operating burners or flames rather than near heat. Kitchen staff should inspect lighters before each use and watch for signs of any issue during operation. If the flame seems low or uneven, there is low butane gas fuel, and a gas lighter refill is needed.

While all regulated butane gas fluids are technically interchangeable between lighters, kitchen staff should always use the precise type of gas lighter fluid crafted by the lighter manufacturer for optimal performance. For kitchen safety practices, always stick with industry-standard lighter fuel brands designed as universal gas lighter refill solutions. With responsible use, gas lighters allow busy kitchen staff to boost productivity. However, when making ignition part of any kitchen routine, managers should train staff to adhere to the fundamentals of fire safety.