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Italian <strong>meat</strong>, fresh and frozen: bovine (beef, veal), ovine (sheep, goat), poultry (chicken, <strong>turkey</strong>), pork
<strong>Turkey</strong> <strong>Meat</strong> is available in Raw - All forms, Processed and Cold Cuts (Sausages , Ham slices)
Whole <strong>Turkey</strong> <strong>Meat</strong>, suitable for cutts and also as whole part. <strong>Turkey</strong> available in different sizes.