China black spaghetti

2. boiled for 4-5 minutes in hot water, drian and rinse with cold water,then add different sauce and mix them. 3. boiled for 4-5 minutes in hot water,d rian noodle rinse with cold water , then fried with vegetable and meat. * we accept a small MOQ mixed from our * we can supply sample for free * Our teams have more than 10 years expriences in exporting food business.

Product Introduction: Organic Vegan Bean Spaghetti

High Quality Vegan Black bean instant spaghetti Ingredients: 100% Organic black bean flour ,water Net Weight: 200g/bag PONY test report product name test items test result NRV % Energy 1344kj/100g 16% Protein 45.1g/100g 75% High Quality Vegan Black bean Fat 3.6g/100g 6% instant spaghetti Saturated fat 1.0g/100g 5% Carbohydrate 16.2g/100g 5% Total Sugars 9.7g/100g ------ Dietary fiber 21.1g/100g 84% Sodium 7mg/100g 0% Product Attributes: QianNa vegetarian black bean spaghetti is one of the most healthy and unique organic food. Their ingredients are only 100% organic black bean, there are no any herbicide, pesticides and prohibits using GMO. For our organic black bean spaghetti, there are also no any coloring, preservatives, cholesterol and sugar.

Gluten-free organic black bean spaghetti noodles pasta Place of origin Tianjin,China(mainland) Brand name Biofarm Primary Ingredient 100% organic black bean flour,water Feature Gluten-Free, Low-Carb, Low-Fat, Low-Sodium Certification BRC,HACCP, IMO, ISO, KOSHER,NOP Packaging details 200g/bag*24bags/carton*890cartons/20' container Unit price US$14-16/carton FOB Tianjin,China Shelf life 24 months Supply ability 8000 tons/year MOQ 200 cartons Payment term T/T,L/C Delivery detail within 25 days upon receive your deposit 1.Description Through the selection of organic and non-gmo black beans as raw materials, using advanced and special processing technology , made into healthy organic black bean products series. With the ordinary of transgenic black bean processing than other products such as tofu, milk, bean treasures products in addition to organic and non-gmo significant advantage, and because of its special manufacture craft and nutritional value is more comprehensive, digestion and absorption rate higher, more beneficial to human body health. 2.PONY test report product name test items test result NRV % Energy 1344kj/100g 16% Protein 45.1g/100g 75% Gluten-free organic black bean Fat 3.6g/100g 6% spaghetti noodles pasta Saturated fat 1.0g/100g 5% Carbohydrate 16.2g/100g 5% Total Sugars 9.7g/100g ------ Dietary fiber 21.1g/100g 84% Sodium 7mg/100g 0% 3.Eat way With boiled water rushed (cook) 3 to 7 minutes, reoccupy cold water immersion can make give priority to, after the second drain fusi food (1) can with meat, Fried food (2) but with a variety of vegetable salad, hyped (3) shabu, soup (4) wrapping material can be Fried (5) can be used as a steamed stuffed bun, dumplings, wonton, pie filling 4.Factory : 5.Processing Technology: Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship 6.Why you choose us9