1)Nutritious: 100% made by pure cow/goat milk.
2)Pasteurization: The butter is pasteurized during production to kill pathogenic bacteria and other microbes.
3)Good plasticity: Excellent quality of being easily made into different shapes.
5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making sauces
(Physical & chemical indices)
Our industry standard emphasizes the environment using sustainable harvest practices. Our products offer our customers an unlimited variety and selections.