Storage Type
keep cool between 0 and 4 ° C
Specification
pecorino cheese semi hard
Ingredients
MILK cow, Salt , Rennet, Lactic Ferments
Instruction for use
ready to use
Cheese Type
Pecorino Romano
Ingredients
MILK cow, Salt , Rennet, Lactic Ferments
Storage Way
keep cool between 0 and 4 ° C