Here we will introduce ourself and our equipment in details to you. Please be patient, lets begin with !
Malt Mill: Material: carbon steel and chrome plate roller;
Double roller type malt mill machine;
Equipped with motor, belt pulley, belts, etc;
Working capacity, power and dimension is decided according to mashing system.
External-Jacket(SUS304 SS) thickness
Mushroom-shaped head (SUS304 SS) thickness
CIP Cleaning Device
Cleaning ball: Material: SUS 304; Comprehensive cleaning
Polishing Precision up to
Plate protection and sand polish on welding seal
Electricity heating/steam heating
Lauter tank equipped with plow knife
Exhaust chimney for condensate
*Material: Inner (SUS304)thickness: 2.5mm;
*External-Jacket(SUS304) thickness: 1.5mm;
*Oval head cone bottom, thickness: 2.5mm.
*Insulation: Polyurethane-thickness: 80mm.
*Cooling way: Ice water belt cooling;
*Design pressure 0.3MPa; Working pressure 0.15Mpa.
Spray ball for cleaning, comprehensive cleaning.
Yeast Adding Tank:
*Adopts SUS 304 stainless steel fine polished process, outsider stainless steel polishing, have three connection mouths
*Adding yeast sight glasses, aseptic air mouth, and wort pipe connection mouth
Ice Water Tank:
*Inner-jacket (SUS304) thickness: 3.0mm
*External-jacket (SUS304) thickness: 1.5mm
*Insulation: Polyurethane-thickness 80 mm
*Internal and external plate protection and sand polish on welding seal
*Temperature mode: PT100 temperature probe, temperature transmitting, temperature control panel display
*Material is SUS304;Thickness is 2mm;Weld slinging band;
*Material all adopt the international standard of 304 stainless steel, all welding are argon protection single-sided, double-sided forming.
*Material is SUS304;Thickness is 2mm;Weld slinging band; Valves, accessories supporting;
*Material all adopt the international standard of 304 stainless steel, all welding are argon protection single-sided, double-sided forming
All specification is decided according to whole brewing system.
Here, malt is grinded and malt husks are cracked. It makes mashing faster and makes filtration of mashing easier.
Mashing is the process of mixing milled malt and water, then heat this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperature(notably 45-62-73℃ or 113-144-163℉). Mashing takes place in mash kettle
Lautering is the separation of grains and liquid. The bottom of lautering kettle has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation. Grain washing also takes place in the lautering tank. After the wort runs-off, trickling water will goes through the grain to extract sugars.
After lautering, the wort will be boiled with hops ( and other flavouring if needed). Average boiling time ranges from 45 to 90 minutes, depending on its intensity, the hop addition schedule and water volume.
At the end of the boil, solid particles in the hopped wort are separated from whirlpool tank. Then wort will be cooled when runs into the fermentation tank through the plate heat exchanger.
It takes place in fermentation tank. Sugar in wort will be transformed into ethyl alcohol by respiratory action of yeast. At same time, some other chemical and physical reaction happens too. Wort turns into beer gradually under these reactions.
After fermentation, we can drink beer directly or put beer into BBT via filtering equipment.
Why Choose Us
500L Beer Brewing System for Poland Client
1000L Beer Brewing System for France Client
Packing & Shipping
1.Sound production management and Reliable sea forwarder for many years guarantee the timely delivery.
2.Experienced package guarantee the quality of equipment and ensure customers’ satisfying.
Packing details:packing with steel stainless and wood cases, standard export package
Delivery details:delivery time within 40 days from Qingdao.
1. Q: Are you trading company or manufacturer? A: We are a professional beer equipment manufacturer in this field. 2. Q: Do your products could be customized? A: Yes, our equipments could be customized according to your requirements. 3. Q: How long will the full set of equipment be shipped to us if we order it? A: It will take 10-30 working days to produce the full set of equipment. 4. Q: How long will the full set of equipment be guaranteed? A: Three years warranty for main machine, one year warranty for the accessories, all life service. 5. Q: Do you provide after-sales service? A: Yes, we could provide after-sales service. We have 6 full-time engineers and other 4 part-time engineers available to go abroad to train installing and brewing.