10BBL craft beer brewing equipment

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$35,000.00 - $60,000.00 / Sets | 1 Set/Sets (Min. Order)
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Overview
Quick Details
Processing:
Fermenting Equipment, Fermenting Equipment, milling, brewing, fermentation, filtration, fill
Condition:
New
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tiantai/TBE or OEM
Model Number:
10BBL
Processing Types:
Alcohol
Voltage:
3phase/380(220,400,415,440)v/50 (60)Hz
Power(W):
15-70Kw depends on size
Dimension(L*W*H):
depends on capacity
Weight:
Various in different models
Certification:
CE ISO
Appearance:
Stainless steel or Red Copper clading
Thickness of Tanks:
3mm for interior shell/2mm for exterior shell
Heating:
Electric/Steam/Direct fired
Heat Insulation:
Polyurethane or Rockwool with Thickness=80mm
Inner Polishing Precision:
0.4 Micrometer
Controlling System:
Temperature, Pressure auto control
Plants Type:
Turnkey or Customerized
Area Request:
20-100M2 depends on size
Application:
beer brewing equipment
After-sales Service Provided:
Engineers available to service machinery overseas
Warranty:
3 years from commissioning
Supply Ability
Supply Ability:
100 Set/Sets per Year
Packaging & Delivery
Packaging Details
Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
Port
FOB Qingdao
Lead Time :
Shipped in 80 days after payment

10BBL craft beer brewing equipment

Product Description

 

1. Introduction of beer brewing equipment

•10BBL craft beer brewing equipment is a set of technological 

equipment  for  the  production of "live" and filtered beer.

•This is an excellent design solution interior and a powerful marketing tool. 

• The whole set equipment is completely made of sus304, and sus316 for special request.

• The brewhouse can be designed as steam heating, electric heating and direct fire heating 

   according to customers' technological requirement.

• The glycol jacket of fermentation tanks adopts dimple jacket.

• The jackets are provided at tank body and conical bottom to effectively increase 

   the cooling speed. 

• And its heat exchanging area of jacket of different proportions can be allocated 

  according to customers.

 

2. Specifications  of 10BBL micro beer brewing equipment

 

Output/Brew1200L
Brew/Week6~12
Output/Week7200~
14,400L
Electric Supply3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
Heating SourceElectric/Steam/Directly Fired
Area Request>80M2
Brewmaster1

Note: 1hl=100liter1Gallon=3.7854liter1Barrel (BBL) =117Liter.

Product Display

 

3. Product Display of 10BBL beer brewing equipment

Here I would like to show you our equipment by the brewing process

Barley malt crushing in Grain miller of 10BBL beer brewing plant

Then the malt is transported to Mash/Lauter tank in Brewhouse Unit

 

Brewhouse Unit of 10BBL beer brewing equipment

 

Mash tank for mashing processing

Normally we accept the infusion method. Mashing usually takes 1 to 2 hours.

Steps as follows:

1) Firstly, bring in the 35-37 Celsius hot water from hot water tank, put the malt and then steep the malt for 30 minutes.

2) Secondly, rise the temperature to 45-52 Celsius by adding hot water. Keep this temperature for 30 to 60 minutes

3) Thirdly, rise the temperature to 63-72 Celsius by adding hot water. Keep this temperature for 30 to 60 minutes

4) At last, rise the temperature to 76-78 Celsius by adding hot water. Keep this temperature for 10 minutes

Here the malt mashing is over, we get the wort and then go to lauter by false bottom(filter) in Mash/Lauter tank.

 

Lauter tank: seperate the spent malt and wort. 

 

Kettle tank

Transfer the clear wort into Kettle tun and add suitable percentage hot water for wort boiling about 1 hour.

 During boiling process, put hop into boiled wort. 

 

Whirlpool tank

After boiling, there are a little hot break in wort. The whirlpool process can remove them. 

The wort go to whirlpool in a certain speed by a Tangential whirlpool inlet on kettle/Whirlpool tank.

 

Hot water tank

Supply hot water for mashing and boiling processes.

Transfer the wort into heat exchanger after whirlpool, cool the wort to fermentation temperature by

city water and glycol water.

     

10BBL and 20BBL Beer Fermentation tank

Transport the wort to fermenter for beer fermentation after heat excahnger

Larger beer need two weeks fermentation cycle and Ale beer is 7-10 days. 

 

10BBL and 20BBL  Bright beer tank

Bright tank is suggested if you wan to bottle beer or conditioning and maturation after fermenting

 

V Chilling unit of 10BBL beer brewing plant

The fermented temperature is adjusted by Glycol chilling unit (glycol water tank and chiller)           

What is the difference between large beer and ale beer? Larger beer use larger yeast and fermented in 8-15 Celsius, 

while Ale beer use ale yeast and fermented in 15-23 Celsius

 

VI Controller of 10BBL beer brewing plant

Control and display the mashing, boiling, fermenting and condition temperature.

Control the VFD of pump and motor. We have digital controller and PLC controller for option

                      

            

VII CIP Cart Unit of 10BBL beer brewing plant

CIP with separate controller can move easily to clean all the tank

One is Caustic Tank with a bimetal thermometer, one tank is Sterilization Tank.

 

 

Packaging & Shipping

 3. Packaging & Shipping of micro beer brewing plant

Certifications

 

4. Our Certifications of micro beer brewing plant

Two CE certifications:

Tiantai have two CE certifications, one is Related to Ce Directives: 2014/68/E Pressure Equipment ,

the other one is Related to CE directives: 2006/42/EC machinery and 2014/35/EU low voltage CE Certification.

ISO certification:

Tiantai have passes ISO certificated, we operate 5S management, Seiri, Seiton, Seiso, Seiketsu,

Shitsuke, to pursue higher quality of tanks.

Manufacture license of special equipment Certification:

This special license can allow us to manufacture for some special pressure equipment.

Details

 

5. Flow chart of brewing process of of micro beer brewing plant

 

 

 
Brewery Case

 

6. our micro beer brewing plant around the world
 
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