- Place of Origin:
Shandong, China (Mainland)
- Brand Name:
Tiantai/TBE or OEM
- Model Number:
- Processing Types:
20-100M2 depends on size
Various in different models
Stainless Steel Tanks With Stam/ Glycol Jacked For Nanobrewery
- Color Available:
Mirror SUS, Luxury red copper
Stainless steel or Red Copper clading
- Thickness of Tanks:
3mm for interior shell/2mm for exterior shell
- Heat Insulation:
Polyurethane or Rockwool with Thickness=80mm
- Inner Polishing Precision:
- Controlling System:
Temperature, Pressure auto control
- Plants Type::
Turnkey or Customerized
milling, brewing, fermentation, filtration, filling
- After-sales Service Provided:
Engineers available to service machinery overseas
3yrears from Commissioning
- Supply Ability:
- 300 Set/Sets per Year
- Lead Time :
- 30-35 working days
Stainless Steel Tanks For Nanobrewery
1.How beer is brewed? What is the simple process?
Barley malt crushing in Grain miller.
Malt mashing: in brewhouse for about 2hours to get wort
Flattering: separate the spent malt and wort. Transfer the clear wort into Kettle
tun for wort boiling about 1 hour.During boiling process, put hop into boiled wort.
Whirlpool: Father boiling, there are a little hot break in wort.
The whirlpoolprocess can remove them. Transfer the wort into fermentation tank
for beer fermentation.
Larger beer need two weeks fermentation cycle and Ale beer is 7-10 days.
The fermented temperature is adjusted by Glycol chilling unit(glycol water tank
2. Standard Specification of Stainless Steel Tanks For Nanobrewery
Every brewing system has its own specification, if you don’t have your design
specification,the following list can give you a reference:
3.Configurations For The Stainless Steel Tanks For Nanobrewery
3.1 Grain Milling
Milling is done to better allow the mashing liquor to access the centre of the barley.
It is important that the grain husk remain intact, as the husks are used to form a filter bed
during lautering. At the end of milling, the brewer should be left with a range of fragments of
barley, but no whole grains, and largely intact husks. There should be little flour, as this leads
to haze in the final beer and is poorly retained by the husk bed in the lautering process.
It is also important that most of the endosperm is broken up, leading to better conversion of
the starch to sugars. We supply large diameter smooth rollers running at different speeds in
our brewery system. Smaller grain mills can be made with slotted or knurled rollers and the mill
gap must be set wider to avoid crushing the husks.
Brewhouse is various in combination of vessels, of course to achieve the same four steps
mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort
output, wort gravity, sparging water, brews in certain time, brewing method etc.
TBE Company accepts special design for these variations.
two Vessel Brewhouse:
Mash/Lauter Tun + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank
Three Vessel Brewhouses:
Mash/Lauter Tun + Boil Kettle + Whirlpool Tun
Mash(kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun
Four Vessel Brewhouses:
Mash(kettle) Tun + Lauter Tun + Boil Kettle + Whirlpool
Five Vessel Brewhouses:
Mash Tun + Lauter Tun + Boil Kettle + Whirlpool+ Holding Kettle
3.3 Fermentation Tank
Fermenters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary
fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the
process during which the yeast transforms the wort into beer. Lagerings takes place after
fermenting and is the time given to the beer to stabilize and age after fermenting.
3.4 Bright Beer Tank
Bright beer tanks are often also called serving tanks, tax determination tanks or clear beer tanks
(=CBTs), bright beer tanks (=BBTs) or maturation or conditioning tanks.
These tanks are used for the storage of the beer prior to being served or packaged.
Depending on their application the beer serving tanks can be glycol jacketed or can be located in
a cold room.For brewpubs serving is often done by pumping or pressurizing the beer toward the
3.5 Beer Filtration
Although the residual yeast and protein coagulum will deposit at the tank’s bottom after
fermentation and maturation, a little of them still suspend in the liquor, and can precipitate out
from the beer during later storage that result in cloudy of beer. So the filtration process show
it’s importance to remove the suspensions. Beer became clear, bright and attractive in appearance
after filtration, and was also given a good colloidal& biologic stability in the same time.
At least, the appearance won’t change in the “the minimum warranty period”, ensuring the perfect
3.6 Glycol Chilling System
Every brewery is equipped with one or multiple cooling systems. These are used for controlling the
heat generated during the fermentation process, cooling water in the cold liquor tank, keeping
beer cold in "python lines", cooling distribution tanks, as a wort chiller or wort cooler etc.
TBE can offer you both cooling systems for cold rooms and glycol cooling systems in various sizes
to meet the requirements of your brewery. The glycol cooling system includes stainless steel
insulated ice water tank, chiller with fryon as refrigerant and glycol water recycle pipings.
The ice water tank is used to contain the liquid mixed with city water and glycol which freezing
point will be as low as 5 to 7 degree below zero. One unit of vertical copper coil submerged in
center of the tank to allow freezed fryon from chiller recycle inside, thus the glycol water is cooled.
Air cooled and water cooled chillers are available to fit various ambient temperature.
TBE company supply mainly brewing grade PVC glycol piping while stainless steel pipings
aredesigned as special request. Brewery glycol cooling systems are various in size on base of the
volume of batch wort, volume and quantity of fermentation tank and bright tanks etc.
3.7 Electrical Controlling
Electrical panels are needed for supplying the various brewery elements with power and brewery
control panels to operate the brewery and control the various processes. Most of the time a
number of panels are foreseen throughout the brewery for ease of operation and to control the
TBE designs and manufactures brewery controlling system in various types. The traditional control
panel is the common used. Brewer finishes the pump, motor on/off by button, read temperature
directly from digital indicator. All parts are standard which allow easy maintenance and
replacement. However, all valves are manual controlled. The more modern control panel is
integrated and programmed in PLC and touch screen display. Of course, this is also treated as
semiautomatic control because the valves are still manual type. The most fashional controlling is
PLC or computer control with electronic or pneumatic valves. The whole process can be done by
one start instruction along with the pre-setupprogram.
All electrical and control panels are fully tested and can be executed in compliance with your local
4. Service & Guarantee of Stainless Steel Tanks For Nanobrewery
Free consultation service before, during, and after sales;
Project planning and design services;
Free debugging instruction of equipment until everything is functional;
Management of equipments' long distance shipping from seller's factory to named port or station by buyer;
Training of equipment maintenance and operating personally;
The remind of regular maintenance and maintenance register consultant;
Provide 36 months complete warrantee for tanks body and life-time maintenance service; All of the accessories and auxuliaries facilities are guaranteed for one year;
The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage.
All spare parts and wearing parts are attached with the machinery for free.
5. Packaging & Shipping of Stainless Steel Tanks For Nanobrewery
6. Certifications of Stainless Steel Tanks For Nanobrewery
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